Braised Prawns With Superior Chili Plum Sauce

Ingredients:
Large king prawn 6 nos
Onion 70gm
Chinese celery 20gm
Red chili 30gm
Whole garlic 30gm

Seasoning :
Hot bean chili sauce 1 ½ tsp
Plum Sauce 2 tsp
Salt ½ tsp
Sugar 1 tsp
Oyster Sauce ½ tsp
Corn flour with water to thicken the sauce

Preparation:
1. Split open prawns and remove veins. Wash and dry.
2. Thinly slice the chili and onion
3. Deep fry garlic till brown and fragrant, then set aside.
4. Heat oil in wok and fry prawn until half cooked. Remove from wok and drain the oil.
5. Leave a tsp of oil in wok and stir-fry garlic and chili. Add in seasoning.
6. Add prawns. Braise for 1 minute, and serve.