Braised Salmon With Brown Bean Sauce And Onion

Ingredients:
Salmon head and belly 200gm
Onion 60gm
Ginger 30gm
Black mushrooms 40gm
Leek 30gm
Garlic minces 20gm
Spring onion for garnishing
Red chili 20gm

Seasoning A:
Pepper ½ tsp
Salt ½ tsp
Egg 1 nos
Corn Flour 3 tsp

Seasoning B:
Red wine (optional) 2 tsp
Brown bean sauce 1 tsp
Oyster sauce 1tsp
Chicken powder 1 tsp
Sugar 1 ½ tsp
Chicken soup ½ cup

Preparation:
1. Cut salmon head and belly into small piece
2. Cut onion and spring onion into small piece
3. Thinly slice ginger and chili
4. Marinate the salmon with seasoning A then place it in the chiller for 3 hours
5. Heat oil wok. When oil is hot, place in the fish and fry for 1 minute till half done. Drain the oil out.
6. Leave s tsp of oil in the wok, and stir fry the garlic, leek and onion.
7. Add in seasoning B. Put the fish back into the wok. Braise until sauce is almost dry.
8. Serve.