Mosquito Bites

The Mosquito Knows

The mosquito knows full well,

small as he is.

But after all,

he only take his bellyful,

he doesn't put my blood in the bank.

Can you interpret what it means?

Self Pity

Self Pity

One could never see a wild thing

sorry for itself.

A small bird will drop frozen dead

from a booph without ever

having felt sorry for itself

Can you intepret what it means?

When a female has lost faith toward their love one....
When she is dissappointed beyond her limit....
When she has stopped to tears for him...
When is has no more concern for that guy anymore...
Then she has really let that guy go....

No matter how much the guy do from there...
It already too late.
Beause when a female say no more...
Then it will be CLOSED CASE!!!

So guys out there must treat your love ones well...
do not dissappoint them..
do not hurt them....
love them as you love yourself...or even more than yourself!!

Saint's Valentine's Day

Most consider this date as very important. Especialy to couples. But what does it represent? Why this date and not others?

Well it is a traditional day in the west....whereby people send cards, flowers or even offer confectionery. Not to mention those wherby ppl spent the most. Well to some, it consider as a privilage to do so, but to some it is jsut another day in the calender....


Back to reality....

Male sometimes would like to avoid this day. Y???
1st...waste money
2nd...need to plan
3rd need to buy present
But some consider it otherwise.

Few situations that we should consider!!!
Situation 1
Let put it this way...days before Valentine....your gf indirectly tells you that she have brought a present for you and asked "What are you going to give me on that day??" The male will of course felt the PREASURE
"Die lo.....i think she really got one present for me....what am I going to do?? Buy what for her??"
We all know guys find it hard to buy things for females...as females is like the 'monkey king' have 七十二变. LOL!!!

Situation 2
Girls will ask: "What have you plan for our valentine day?"
Boy: " It's all planed out well...you will have a suprise and an enjoyable movemey."
Girls will be thrill to hear that...but the fact is the guy haven't evn plan anything....he fells like on that day only plan ba cause is the same....
In the end...it turn out to be the worst date ever...cause eveywhere fully BOOKED!!!

Situation 3
Should a guy really go save up by not eating or not spending jsut to save for the Valentine's day??? Is really merely a stupid idea to do so (at least to me!!!).
Pn Valentine's day....he will spend all the money on food, flowers and presents to impress or show how much he love the gals....but at the bottom line...HE IS BROOK!!!!

Situation 4
Being a couple....must you really need to celebrate Valentine's day??? If not what willl happen??? Dump him??? Mad at him????
Let put it in this way....
Before you were born...do you sign contract with your parents that you will take care of them when they are old then only they will feed you and educate you???? No right!!!
So same goes here....When you and your bf goes together....did you guys sign contract to really must celebrate the Valentine's day???

Situation 5
Some consider this day as a day to know how much you love each others...but does one day really can prove that one love another one?? To some they consider it as a chance to show their love but does that means only this day you show your love??? What abot the remaining 364 days??? LOL....

Fish Roll In Sweet and Sour Sauce

Ingredients:
Fish fillet 500gm
Black mushroom shredded 4 nos
Chicken ham 100gm
Celery (cut into 5cm strip) 6 stalks
Carrot (cut into 5cm strip) 20gm
Potato starch 150gm
Oil for deep-frying 300ml

For Marinade:
Salt 1tsp
Sugar 1tsp
White pepper powder 10gm
Sauce :
Canned pineapple syrup 100ml
White vinegar 1tsp
Sugar 1tsp
Tomato Ketchup 2tbsp
Potato starch mixture
Potato starch 1tbsp
Water 2tbsp
Batter:
Flour ½ cup
Chicken egg 1 nos
Baking powder 1tsp
Water 100ml

Preparation:
1. Wash and pat dry fish fillet. Cut fish crosswise into 5cm by 4cm of about 0.5cm thickness. Marinate fish for 5 minutes
2. Spread a piece of sliced fish on a plate. Sprinkle on a little potato starch and the place on the fish, crosswise, 1 piece of chicken, black mushroom, carrot and celery each. Roll fish up. Repeat the remaining.
3. To make batter, sieve flour and baking powder into a basin. Add egg and bled slowly. Include the water gradually and stir batter till you get a dripping consistency.
4. Heat oil for deep-frying. When the oil is hot, dip fish roll one at a time into the batter to coat evenly. Deep-fry fish rolls for 2 minutes till golden brown. Remove and drain on kitchens paper towel. Arrange them on serving platter.
5. To prepare sauce, chop all ingredients. Heat 1 tbsp of oil. Add in all ingredients and fry till fragrant. Include sauce mixture and boil them.
6. Prepare potato starch mixture and stir this briskly into the sauce. Keep stirring for minutes till sauce thickens. Lastly, pour sauce over fish rolls. Serve.

Braised Dried Oyster With Fatt Choy And Flower Mushroom With Dried Scallop

Ingredients:
Dried Oyster(Wells soaked) 20nos
Dried black sea moss (fatt choy) 10gm
Black mushroom (soak and remove stalk) 6 nos

Brocolli 60gm
Lettuce 50gm
Roasterd chicken (cubed) 30gm
Dried scallop (well soaked) 10gm
Cherry tomato 4nos
Chicken stock 200ml

Seasoning :
Oyster sauce 1/2tsp
Shao Hsing Hua Tiao wine 1 tbsp
Sugar ½ tsp
Sesame oil 1 tbsp
A dash of pepper
Thickening 1tsp corn flour & 2tbsp water

Preparation:
1. Boil black sea moss in boiling water, Add few drops of oil and seasoning. Steam for about 10 to 15 minutes. Drain and place in dish.
2. Season mushroom with ½ tsp salt, ½ tsp soy sauce, 1 tsp oyster sauce, 1tsp sugar, 1tbsp sesame oil. Steam mushroom for 15 to 20 minutes.
3. Wash the dried oyster. Arrange them in a bowl with mushroom, roasted pork, and add chicken stock to cover. Steam for 15 minutes.
4. Blanch lettuce and broccoli in hot water to soften. Don’t overcook. Drain water and arrange the vg on a plate in a circular pattern.
5. Drain sauce from the dried oysters,. Arrange fatt choy and dried scallops in center of the platter.
6. Cook the sauce till it simmers. Add thickening and poor sauce over dish. Garnish with cheery tomato.

Braised Prawns With Superior Chili Plum Sauce

Ingredients:
Large king prawn 6 nos
Onion 70gm
Chinese celery 20gm
Red chili 30gm
Whole garlic 30gm

Seasoning :
Hot bean chili sauce 1 ½ tsp
Plum Sauce 2 tsp
Salt ½ tsp
Sugar 1 tsp
Oyster Sauce ½ tsp
Corn flour with water to thicken the sauce

Preparation:
1. Split open prawns and remove veins. Wash and dry.
2. Thinly slice the chili and onion
3. Deep fry garlic till brown and fragrant, then set aside.
4. Heat oil in wok and fry prawn until half cooked. Remove from wok and drain the oil.
5. Leave a tsp of oil in wok and stir-fry garlic and chili. Add in seasoning.
6. Add prawns. Braise for 1 minute, and serve.