Braised Dried Oyster With Fatt Choy And Flower Mushroom With Dried Scallop

Ingredients:
Dried Oyster(Wells soaked) 20nos
Dried black sea moss (fatt choy) 10gm
Black mushroom (soak and remove stalk) 6 nos

Brocolli 60gm
Lettuce 50gm
Roasterd chicken (cubed) 30gm
Dried scallop (well soaked) 10gm
Cherry tomato 4nos
Chicken stock 200ml

Seasoning :
Oyster sauce 1/2tsp
Shao Hsing Hua Tiao wine 1 tbsp
Sugar ½ tsp
Sesame oil 1 tbsp
A dash of pepper
Thickening 1tsp corn flour & 2tbsp water

Preparation:
1. Boil black sea moss in boiling water, Add few drops of oil and seasoning. Steam for about 10 to 15 minutes. Drain and place in dish.
2. Season mushroom with ½ tsp salt, ½ tsp soy sauce, 1 tsp oyster sauce, 1tsp sugar, 1tbsp sesame oil. Steam mushroom for 15 to 20 minutes.
3. Wash the dried oyster. Arrange them in a bowl with mushroom, roasted pork, and add chicken stock to cover. Steam for 15 minutes.
4. Blanch lettuce and broccoli in hot water to soften. Don’t overcook. Drain water and arrange the vg on a plate in a circular pattern.
5. Drain sauce from the dried oysters,. Arrange fatt choy and dried scallops in center of the platter.
6. Cook the sauce till it simmers. Add thickening and poor sauce over dish. Garnish with cheery tomato.