Wonderful flourless chocolate cupcakes

Easy Flourless Dark Chocolate

1. Cupcakes(Makes apx. 10 cupcakes)


2. 100g dark chocolate,


3. chopped 1/2 cup


4. butter 1/2c + 1/4c sugar (increase if choc is bitter)


5. 1+3/4 teaspoon vanilla 3 eggs


6. 1/2 cup good quality cocoa powder

Method:

1. Preheat oven to 175c. Grease muffin pans and dust generously with extra sifted cocoa powder (if you find that you are using a lot, take some from the portion allocated above in the ingredients).


2. Melt the chocolate and butter together in a medium bowl set over a simmering pot of water, or zap in microwave for a quick fix.


3. Remove from the heat and stir in the sugar, vanilla, eggs and cocoa. Mix well.Pour into muffin pans and bake for 15-16mins or until done.


4. Cool in pans for 5 mins before turning them out to be cooled completely on wire racks.


5. If you are frosting, make sure the cakes are completely cooled before frosting.

p/s: "From Sweat For My Sweat Tooth"